🐰Œuf cocotte🥚 #pâques🐰. Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks. [Recipe originally submitted to Allrecipes.fr] A traditional French dish, oeufs en cocotte (or coddled eggs) makes for an elegant and nourishing breakfast. Read the full recipe after the video.
The literal meaning is eggs in a pot, which is exactly what they are.
However, you might also know oeufs en cocotte as "shirred eggs".
This is what I made on Sunday.
You can cook 🐰Œuf cocotte🥚 #pâques🐰 using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 🐰Œuf cocotte🥚 #pâques🐰
- You need of Fromage blanc.
- Prepare of Confiture d'abricot.
- It's 1 of speculoos.
- You need 1 of œuf en chocolat.
I will be out of town early this week (I am leaving in a few hours), so this is a quick post. Yet it's French! :) Oeufs means eggs. If you like cooked egg white with runny egg yolk and cream, this will make a delcious breakfast. Basic Oeufs en Cocotte: French Baked Eggs.
🐰Œuf cocotte🥚 #pâques🐰 instructions
- Découper délicatement le dessus de l'oeuf et remplir l'œuf de fromage blanc. Puis avec une petite cuillère déposer une boule de confiture d'abricot..
- Découper un speculoos en 2 dans le sens de la longueur pour imiter les mouillettes..
- Quelques chamallows et de la poudre de canelle pour la déco🐰🥚.
Creamy baked eggs make a simple, yet indulgent, brunch dish. The French know the best way to eat their eggs — baked with plenty of cream.. These eggs en cocotte start with a base layer of mushroom duxelles and are topped with a coating of melted Gruyère cheese. The duxelles is made by sautéing minced mushrooms, shallots, and garlic in butter with thyme until they've released all their liquid and then browned and deepened in flavor. Get Eggs en Cocotte Recipe from Food Network.
