Frittata tomates, olives et feta. In a large bowl, whisk together the eggs, milk and cream cheese. I used an immersion blender to get the mixture nice and smooth. Add the feta, tomato, corn, olives, salt, pepper, mustard, garlic and basil and stir together.
Pour egg mixture into the pan taking care not to disturb the other ingredients.
This easy oven baked vegetable Mediterranean frittata recipe is filled with fresh spinach, cherry tomatoes, olives, capers, and feta.
A frittata is an Italian omelet recipe with the ingredients mixed into the eggs instead of folded in like a French omelet.
You can have Frittata tomates, olives et feta using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Frittata tomates, olives et feta
- It's 1/2 of bocal de tomates séchées.
- Prepare 6 of oeufs.
- You need 1/2 of bloc de fêta.
- Prepare 1 of dizaine de tomates cerises.
- Prepare of Basilic frais.
- You need of Huile d’olive.
- You need of Olives noires.
I put the frittata in quotations because traditionally it is cooked in a pan on the. Frittatas, an elevated take on an omelette, are terrific for brunch, lunch, or dinner. You'll start by cooking the frittata in a skillet on the stove, and then transfer to the broiler for up to a. Break the eggs into a large bowl, add the paprika, and beat well with a whisk.
Frittata tomates, olives et feta step by step
- Préchauffer le four à 180 degrés..
- Battre les œufs avec une fourchette. Égoutter les tomates séchées, couper les en morceaux et ajouter les aux œufs..
- Émietter la fêta et ajouter la aux œufs, ajouter les olives, les tomates cerises lavées et coupées en 2 et les feuilles de basilic..
- Huiler un plat allant au four et verser la préparation, et enfourner 15-20 minutes..
Add the grape tomatoes, onions and olives. The secret to the best tomato feta frittata is a cast iron skillet and a hot oven. It will cook in the oven so you need a pan that is heat resistant that is why a cast iron skillet is the ideal pan for this recipe. In the meanwhile heat the skillet over high heat and put some oil into it. Olives and feta cheese add a salty bite, the tomatoes add freshness, and the oregano and garlic finish off the baked eggs perfectly.
