Plancha hamburger Mamounette. Served with shredded lettuce, pico de gallo, and sour cream. Stuffed with cheese, peppers, onions, and your choice of meat, we cook them a la plancha (on a traditional hot griddle) till crispy. I came for lunch today and couldn't be happier with the experience.
In Spanish cooking, a la plancha (pronounced ah-la-plahn-chah) means "grilled on a metal plate."Recipes that are a la plancha are traditionally cooked on a round, flat metal plate.
This device originated in Spain and is considered to be the first flattop grill.
Great atmosphere with a touch of Gothic cathedral hip.
You can have Plancha hamburger Mamounette using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Plancha hamburger Mamounette
- You need 2 of steak hamburger.
- It's 2 of pains hamburger.
- It's 1 of oignon.
- You need 4 of tranches de fromage à raclette.
- You need 2 of fines tranchettes de lard.
The owners are on the premises making sure everything is done right. And the food is fun but sophisticated, challenging yet familiar, and down right delicious. They serve a nice mix of tapas (small plate) dishes with. Grilling a la plancha ("on the griddle" in Spanish) is an easy upgrade to your charcoal kettle grill or gas grill.
Plancha hamburger Mamounette step by step
- Chauffer la planche et faire frire les hamburgers en premier ensuite les oignons et après le lard.
- Faire chauffer le pain en dernier et assembler le tout une petite salade verte quelques frites,une petite sauce aux herbes avec du yaourt fromage frais ciboulette persil sel poivre et voilà bon appétit 😋.
A simple setup—a carbon steel plancha set over a grill grate—opens a. A la plancha is a style of food preparation that combines high-temperature searing with a small amount of smoking. Gambas a la plancha, often translated as "pan-seared prawns", ranks with patatas bravas and tigres among the most iconic Spanish tapas. Though most recipes call for a cast-iron skillet, it was traditionally made on a plancha. If you love the taste of grilled, seared food, a "Plancha" is going to be your new favorite pan.
