Saumon Teriyaki 🇯🇵. This is a great basic teriyaki salmon recipe. In a small saucepan, combine the soy sauce, brown sugar, mirin, vinegar, shallot, garlic and sambal oelek. Then, I simmered the teriyaki sauce and added steamed broccoli and carrots.
Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil.
Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
Soy sauce is the main ingredient; you can't make teriyaki sauce without it.
You can have Saumon Teriyaki 🇯🇵 using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Saumon Teriyaki 🇯🇵
- You need 1 of gros pavé de saumon avec la peau.
- You need 3 C of à soupe de sauce soja.
- You need 2 c of à soupe de Miel liquide.
- It's 3 c of à soupe de Mirin (vin de riz).
- You need 1 c of à soupe de sucre en poudre.
- It's of Gingembre en poudre.
You can get mirin at Japanese or Asian stores. You can also buy it online. Cook the teriyaki sauce mixture on low heat in a sauce pan until it. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.
Saumon Teriyaki 🇯🇵 step by step
- Préparer la sauce Teriyaki en mélangeant sucre, mirin, sauce soja, miel et le gingembre en poudre, Recouvrir le poisson de cette sauce et laisser mariner 30 mm..
- Faire chauffer la plancha. Quand elle est bien chaude, déposer le poisson sur un papier aluminium sur la plancha (sur la peau). Arose recently avec la sauce et laisser cuire 15-20 mm. Mettre un couvercle sur le poisson à mi cuisson. Le poisson doit être mi cuit..
- Déguster avec du riz..
How to make Teriyaki Baked Salmon. Make the sauce: Add oil and garlic to a medium saucepan. Add in soy sauce, water, honey, brown sugar and ginger. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat.
