Crêpes ❤. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Wait until the surface of a crêpe is no longer shiny and the edges are starting to brown.

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. I also put mixture in blender instead of whisking which helps. You can cook Crêpes ❤ using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crêpes ❤

You need 3 of oeufs.
It's 3 cs of sucre.
You need 3 cs of beurre fondu.
You need 1 of pincée de sel.
It's of Vanille.
It's 250 g of farine.
Prepare 600 ml of lait.
You need of Finition :.
It's 1 of peu d'huile pour la crêpière.
You need of De la confiture et du sucre glace.

Serve crêpes warm with fresh fruit and powdered sugar. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. In medium bowl, mix flour, granulated sugar, baking powder and salt.

Crêpes ❤ step by step

Dans un saladier, travaillez oeufs, sucre, pincée de sel et la vanille avec le fouer manuel..
Après rajoutez le beurre et mélangez..
Après rajoutez la farine et bien mélanger..
Ensuite autour du lait, versez le petit a petit et mélangez pour éviter d'avoir des grumeaux..
Huilez la crêpière et cuire les crêpes sur feu moyen des deux côtés..
Fourrez les crêpes avec de la confiture de votre choix ou de la pâte a tartiner..
Saupoudrez de sucre glace comme touche finale..

Beat with wire whisk just until smooth. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. Crepes are pancakes all dressed up -- lacy, feather light, and elegant. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness.