Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Loosen it from the skillet with a small spatula; turn and cook other side until light brown.
Another method is after loosening from skillet, lift the pan up off the burner.
In medium bowl, mix flour, granulated sugar, baking powder and salt.
You can cook Crêpes using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crêpes
- Prepare 25 of de beurre fondu.
- You need 500 ml of lait.
- It's 4 of œufs.
- You need 250 g of farine.
- Prepare 1 of sachet de sucre vanillé.
Beat with wire whisk just until smooth. Some suggestions for people who say the batter is thin and the edges are crispy. First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Mille crêpes are a French cake made of many crêpe layers.
Crêpes step by step
- Faire un puit dans la farine et ajouter les œufs et le lait. Mélanger en incorporant la farine. Ajouter le beurre fondu en dernier.
- Cuire dans une crêpière.
Serve crêpes warm with fresh fruit and powdered sugar. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale.
