Crêpes vegans. This is our vegan crepes recipe, even if you're not vegan you're gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes).
Prepare your flax egg by mixing some ground flaxseed meal with some hot water and allowing it to sit until it becomes gloopy.
Then you sift some flour into a mixing bowl and add soy milk and the flax egg.
Vegan crepes areFrench-style crepes made without eggs or dairy.
You can cook Crêpes vegans using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crêpes vegans
- It's 95 g of farine.
- You need 50 g of maïzena.
- You need 350 ml of lait de soja.
- You need 10 g of sucre.
- Prepare 1 of sachet de sucre vanillé.
- You need 1 of CàC d’huile.
- Prepare 1 of CàC de fleur d’oranger.
They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. As a French mum, crepes are part of our culture. Oftentimes, richer foods such as milk and eggs are used to make crêpes along with sugar, butter and sweet spices. This means they usually are the furthest thing vom vegan or healthy, more like a decadently sweet and buttery dessert.
Crêpes vegans instructions
- Mélangez vos ingrédients secs avec 150ml de lait. Enlevez tous les grumeaux. Ajoutez le reste de lait, l’huile et la fleur d’oranger. Mélangez à nouveau.
- Cuire vos crêpes 🥞.
Once cooked in a pan, crêpes are filled with fruit, some chocolate spread, whipped cream or topped with sugar. Melt the coconut oil in a small pot on the stovetop or in the microwave. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract. Add the flour and mix again. Another popular way to serve crepes is to top them with various ingredients.
