Crêpes léopard. Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it's time to see what you've been missing. Finally, EIGHTEEN crepes later she gave us the recipe and her local patrons applauded OUR resolve.
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This is a scrumptious recipe for thin, delicious German style pancakes.
You can cook Crêpes léopard using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crêpes léopard
- Prepare 250 of g de farine.
- You need 500 ml of lait.
- It's 3 of œufs.
- It's 1 of sachet sucre vanillé.
- You need 2 CàS of beurre fondu.
- It's of Cacao non sucré.
I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Combine flour, milk, eggs, and oil. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than pancakes or waffles, and taste just as good!
Crêpes léopard step by step
- Mélanger la farine, le sucre et les œufs..
- Ajouter le lait peu à peu. Ajouter le beurre fondu..
- Mettre 15 cl de pâte dans un bol avec 1 cuillère à café de cacao..
- Mettre 15 cl de pâte dans un bol avec 2 cuillère à soupe de cacao..
- Sur une poêle à feu doux, verser des taches de pâte marron clair et entourer avec de la pâte marron foncé. Quand c’est presque cuit, verser de la pâte classique. Laisser cuire et retourner..
The secret: letting the batter rest. This is a good recipe for basic crepes which I have used often. For those times when I want a sweeter, dessert-type crepe, I substitute standard yellow cake mix for the flour, since it contains just the right amounts of sugar and vanilla flavoring. Crepes are pancakes all dressed up -- lacy, feather light, and elegant. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness.
