Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Loosen it from the skillet with a small spatula; turn and cook other side until light brown.
Another method is after loosening from skillet, lift the pan up off the burner.
In medium bowl, mix flour, granulated sugar, baking powder and salt.
You can have Crêpes using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crêpes
- Prepare 200 g of farine.
- You need 30 g of sucre.
- It's of Pincée de sel.
- It's 30 of cll lait.
- It's 30 g of beurre fondu.
- You need 1 of bouchon de Rhum ou Grand Marnier.
Beat with wire whisk just until smooth. Some suggestions for people who say the batter is thin and the edges are crispy. First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Mille crêpes are a French cake made of many crêpe layers.
Crêpes step by step
- Mélangez la farine le sucre et le sel dans un saladier ajouter les œufs et le lait mélangez le tout.
- Ajoutez le beurre fondu et le Grand Marnier.
- Laisser reposer la pâte environ une heure et faire cuire versez une louche de pâte dans la poêle quand la crêpe se décolle retournez là et terminez la cuisson.
Serve crêpes warm with fresh fruit and powdered sugar. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale.
