Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
In a large bowl, stir together flour, sugar, baking soda and salt.
You can have Banana bread using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Banana bread
- It's 2 of grosses bananes très mûres ou 3 petites.
- Prepare 75 g of beurre fondu+ un peu pour beurrer votre moule.
- Prepare 100 g of sucre.
- It's 2 of oeufs battus.
- It's 1 c of à c d’extrait de vanille.
- You need 1 of pincée de sel.
- Prepare 1 c of à c de levure chimique.
- It's 185 g of farine.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
Banana bread step by step
- Beurrer votre moule à cake (si celui ci est en silicone, vous n’avez pas besoin de le beurrer)..
- Préchauffer votre four à 180 degrés..
- Éplucher les bananes et écrasez les dans un saladier à l’aide d’une fourchette..
- Ajouter le beurre fondu et mélanger..
- Ajouter en mélangeant entre chaque ajout, le sucre, les œufs, la vanille, le sel, la levure chimique. Enfin la farine et mélanger afin d’obtenir un appareil homogène..
- Verser la préparation dans votre moule à cake..
- Enfourner 50 mn à 180 degrés selon votre four. Vérifier la cuisson à l’aide de la pointe d’un couteau, plantez le au milieu du cake, si la lame ressort sèche c’est que votre banana bread est suffisamment cuit..
- Laisser votre banana bread refroidir une dizaine de minutes avant de le démouler..
- Démoulez le et le laisser refroidir sur une grille..
- Au moment de servir posez le sur un plat de service..
Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
