Cake choco banane. Cream margarine with sugar and eggs. Mix flour with remaining dry ingredients. Cream butter, sugar substitute and brown sugar until light and fluffy.

Recipe here: http://www.joyofbaking.com/ChocolateBananaCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Banana Cake. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. You can cook Cake choco banane using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cake choco banane

It's 120 g of sucre.
Prepare 200 g of farine.
You need 1 of c-a-c de levure.
Prepare 120 g of chocolat noir.
Prepare 170 g of beurre.
Prepare 3 of c-a-s de vergeoise brune.
It's 2 of c-a-s de rhum.
It's 3 of c-a-s miel.
You need 4 of oeufs.
Prepare 2 of bananes.

Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Combining these two flavors into one cake was a no-brainer. Of course, I could just choose to make one of the cakes, but you know me… Moist Chocolate Banana Cake.

Cake choco banane step by step

Préchauffez votre four à 180°. Beurré et fariné un moule a cake..
Tamisez le sucre glace puis la farine avec la levure. Rapée le chocolat. Appeler et couper les bananes en rondelles. (Le tout dans des recipients separés).
Faites rotir les bananes à la poêle dans 20 g de beurre, à feu vif. Sous poudrées les de vergeoise, Puis flambez les avec le rhum. Réserver..
Fouetter cents 50 g de beurre pommade avec le sucre glaces, le miel et les jaunes d’œuf. Montez les blancs en neige avec le sucre en poudre incorporez-les au mélange précédent. Ajoutez la farine avec la levure, les fruits et le chocolat Rapée..
Versez la pâte dans le moule et factures pendant 30 minutes puis baisser le thermostat du four à 160°. Couvrez le cake d’une feuille de papier d’aluminium. Poursuivez la cuisson pendant 30 minutes..

Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee. Also, this Carrot Cake is simply the best, it's moist and has the perfect cream cheese icing ever. This Chocolate Fudge Cake has a peanut butter icing that is heaven. For an intense chocolate and caramel flavour, check out this Rolo Poke Cake, it's just like. This light-as-air chocolate cake has a yummy banana flavor.