Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
In a large bowl, stir together flour, sugar, baking soda and salt.
You can have Banana bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana bread
- Prepare 4 of bananes bien mûres.
- You need 4 of œufs.
- It's 1/3 of de càc de sel.
- Prepare 120 g of sucre.
- You need 300 g of farine.
- You need 1 of càc de levure chimique.
- You need 100 ml of d'huile.
- Prepare 100 g of cerneaux de noix concassées.
- You need of Sucre vanillé.
- It's of Amandes effilées.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
Banana bread step by step
- Ecraser les bananes, ajouter du sel, des œufs, mélanger.
- Ajouter du sucre, de l'huile, de la farine, de la vanille.
- Concasser les cerneaux de noix et ajouter au mélange. Bien mélanger.
- Beurrer et fariner un moule à cake. Y verser le mélange, lisser, parsemer d'amandes effilées.
- Cuire au four à 180 degrés pendant 40 minutes..
- Déguster chaud ou froid.
Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
