Banana bread 🍌. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.

To keep banana bread moist, let it cool completely on a cooling rack. This soft and delicious southern banana bread recipe is a great way to use up those overripened bananas. Plus, it makes for a heartwarming hostess gift! You can cook Banana bread 🍌 using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana bread 🍌

It's 3 of bananes.
Prepare 1 of càs de sucre roux.
It's 50 ml of lait d’amande.
Prepare 10 g of d’huile de tournesol.
You need 100 g of farine de riz.
You need 30 g of fécule.
It's 50 g of poudre d’amande.
You need 10 g of levure.

Recipe from Cooking with Paula Deen magazine. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

Banana bread 🍌 step by step

Préchauffez le four à 180 ℃..
Au robot, avec la feuille, mélanger 2 bananes et le sucre..
Y ajoutez le reste. Mélangez le tous..
Mettez dans votre moule..
Mettez en décoration la troisième banane..
Enfin enfourné pendant 30 minutes..
Bonne dégustation ! 😋.

My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.) It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more.