Banana peanut butter vegan, sans gluten, ssa. Spread an even amount of peanut butter over top of the slices and enjoy! Skip the vending machine snacks and make these banana peanut butter energy bites! They're perfect when you're on-the-go or need a quick energy boost before a.
Peanut butter and banana is one of my favourite food combos which is why I love this recipe so much!
Even though this recipe isn't super healthy as it still uses some oil and sugar, I still included it in this Healthy Eating Week.
Line a baking sheet with parchment paper or greased foil.
You can cook Banana peanut butter vegan, sans gluten, ssa using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana peanut butter vegan, sans gluten, ssa
- You need 2 of bananes bien mûres (ici 160g).
- Prepare 30 g of peanut butter.
- It's 50 g of maïzena (ou autre farine selon vos goûts).
In a large bowl, add peeled bananas. Using a sturdy whisk or fork, mash until smooth. (most, but not all, peanut butter is vegan, by the way). Delicious in Thai-style Spring Roll Bowls, stirred into Vegan Ice Cream, or simply eaten off a spoon, peanut butter is a versatile and delicious snack. We've rounded up a list that includes the most natural vegan peanut butters, as well as those with extra ingredients added.
Banana peanut butter vegan, sans gluten, ssa step by step
- Dans un saladier, écraser les bananes et ajouter le peanut butter, mélanger.
- Ajouter la maïzena (ou farine) et mélanger.
- Mettre dans vos moules, ici jusqu'à la moitié et dans moules à muffins. Si besoin, graisser vos moules..
- Cuire 15 min à 180°C. Si les moules sont plus remplis.
- Sortir et laisser refroidir pour le démoulage..
- Déguster ❤️.
Peel and mash the bananas in a glass bowl until smooth. Mix in the peanut butter until combined. Add the cinnamon, vanilla, and baking powder. Peanut Butter Banana Vegan Cake bars have my entire heart. I made three batches of these bars last week.
