Muffins coco banane. Combine sugar, butter, and eggs in a stand mixer bowl. Beat on medium speed until smooth. Add bananas, sour cream, and vanilla extract.

Line muffin cups with paper muffin liners. Whisk together flour, baking powder, and salt in a bowl. Sprinkle the tops with the raw sugar. You can cook Muffins coco banane using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Muffins coco banane

It's 30 g of farine de coco.
Prepare 1 of oeuf.
You need 1 of yaourt à la vanille (ou nature).
It's 1 of banane mûre.
It's 1 of cuil à soupe de Sirop d'agave.
It's 1/2 cc of levure chimique.
You need 10 g of noix de coco râpée.
It's of Pour la gourmandise, des petits carrés de chocolat noir.

Transfer muffins to a cooling rack and let them cool. I'm unsure about sugar substitutes, but let me know if you try any. Spoon batter into prepared muffin cups, filling each about three-fourths full. Press a banana piece into each (banana will not be covered).

Muffins coco banane instructions

Écraser la banane, ajouter le yaourt, le sirop d'agave, l'oeuf..
Mélanger la farine de coco, la levure, la noix de coco râpée.
Mélanger le tout et mettre dans des moules à muffins..
Ajouter des petits carrés de chocolat noir (dedans, dessus).
Faire cuire 20 minutes à 180°C.

Spoon the batter into the muffin cups. Unmould and cool completely on a wire rack. In a bowl, combine the peanut butter and chocolate with a spatula. These cocoa muffins are only slightly sweet and have an adult-like cocoa flavor rather than an overtly fudgy chocolate smack. Between their restrained chocolatiness and the fact that we call them muffins rather than cupcakes, it's really quite easy to convince yourself they're healthy.- These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor.