Banane bread. Fill Your Cart With Color Today! In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
When life gives you bananas, it's time to make banana bread.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious.
In another bowl, mix together the flour, baking powder, baking soda and salt.
You can have Banane bread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banane bread
- You need 3 of bananes mûres.
- You need 250 g of farine.
- You need 100 g of beurre et 1 noisette pour le moule.
- Prepare 70 g of sucre roux.
- You need 2 of œufs.
- You need 1 of sachet de sucre vanillé.
- You need 1 of sachet de levure chimique.
- Prepare 4 c of à s de chocolat en poudre bombées.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor.
Banane bread instructions
- Préchauffer le four à 180°C..
- Couper le beurre en morceaux. Dans un saladier mettre le beurre et le sucre, puis mélanger à la main de manière homogène. Ajouter les œufs un à un et fouetter. Verser le sachet de sucre vanillé, la levure et la farine progressivement tout en mélangeant..
- Écraser les bananes à la fourchette et les incorporer à la préparation avec la poudre de chocolat. Mélanger. Beurrer et fariner les moules, puis y mettre la pâte. Pour des moules un peu plus gros que des muffins, cuire 20 minutes. Vérifier à l'aide d'un couteau..
- NB: Vous trouverez bien sûr la recette originale, sur le blog d'Anne Lataillade Papilles et Pupilles..
If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
