Le moyen le plus simple de Cuire Appétissant Banana bread

Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana bread using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana bread

1. You need 180 g of farine.
2. It's 3/4 of cuil. à café de levure.
3. It's 3/4 of cuil. à café de bicarbonate de soude.
4. It's 1/2 of cuil. à café de cannelle.
5. It's 1 of pincée de sel.
6. Prepare 50 g of noix hâchées.
7. It's 60 g of beurre non salé, ramolli.
8. Prepare 180 g of sucre.
9. Prepare 1 of gros oeuf.
10. Prepare 3 of bananes bien mûres.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

Banana bread step by step

1. Préchauffer le four à 180°C. Beurrer un moule à cake.
2. Mélanger la farine, la levure, le bicarbonate de soude, la cannelle et le sel dans un saladier. Ajouter les noix.
3. Dans un autre saladier, battre le beurre et le sucre au batteur électrique jusqu’à l’obtention d’une texture mousseuse. Ajouter l’oeuf et battre. Réduire les bananes en purée à l’aide d’une fourchette et ajouter au mélange..
4. Ajouter les ingrédients secs,.
5. Enfourner pendant environ 40 minutes, ou jusqu’à ce qu’une lame de couteau ressorte intacte.

Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.