Banana cake. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up. Banana-Nut Bundt Cake June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice.

The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Banana Cake Recipes We love baking with bananas, and it's no surprise why: They taste amazing in just about everything! You can have Banana cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana cake

Prepare 2 of bananes bien mûres.
You need 250 g of farine.
It's 160 g of sucre.
You need 1/2 of sachet de levure chimique.
It's 1/2 of cac de bicarbonate.
It's 80 g of beurre.
You need 2 of cas de lait d’amande.
Prepare 2 of œufs.
It's 1 of cac de sel.

Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture.

Banana cake instructions

Préchauffez le four à 165°..
Mélanger 150 g de farine avec le sucre le sel la levure chimique et le bicarbonate..
Ajouter les bananes écrasées, le beurre légèrement fondu et le lait. Battre le tout avec un mixeur..
Une fois que vous obtenez une pâte homogène, ajouter les œufs et le reste de la farine..
Versez votre préparation dans un moule préalablement beurré et enfourner 40 minutes..

Make the cake: Mash the bananas. I usually just use my mixer for this! Whisk the flour, baking powder, baking soda, cinnamon, and salt together. If you have several ripe bananas sitting around, this banana cake is for you. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves.