Mini pancake coréen. Soon Films is a food channel that introduces delicious street food. So far, we are introducing delicious street food from Korea, Japan, Taiwan and Southeast A. Plus, the recipe is customizable to your tastes and needs.
This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast).
It is not that different from an American egg sandwich. ※ ※ ※ Subtitles function ※ ※ ※ The video has subtitles in several languages.
Turning on subtitles will show you the instructions and commentary.
You can have Mini pancake coréen using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mini pancake coréen
- Prepare 170 g of farine.
- You need 1 of œuf entier.
- Prepare 1/2 of càc levure chimique.
- You need 1 of càs cacao.
- You need 40 g of sucre semoule.
- It's 30 ml of huile.
- You need 130 ml of lait.
- Prepare of Miel.
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. See more ideas about waffle batter recipe, waffles batter, batter recipe. It's the holiday season now and many people are either on vacation already or prepping for their next trip during this time.
Mini pancake coréen instructions
- Dans un récipient, blanchir l'œuf (œuf + sucre), ajoutez l'huile, le lait, fouetter bien. Ajoutez le cacao tamisé. Ajoutez la farine et la levure. Mélangez bien..
- Mettez le mélange dans une poche, faites des petites disquettes sur la poêle tefale..
- Servir avec le miel. Bon appétit..
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