Recette: Savoureux Croques Pancakes

Croques Pancakes. Croque pancakes with ham&cheese - Video recipe! Croque pancakes with ham&cheese - Video recipe! Maybe you know croque-monsieur, this French sandwich with ham and cheese.

Whisk in the flour and cook, stirring constantly, until you smell the flour and butter. Croque Madame Crepes Crepe is just French for "pancake." But the word makes a skinny pancake folded around tasty things (like the ham-and-Gruyère combo here) sound fancy, doesn't it? Croque Madame is a delectable toasted sandwich filled with ham, creamy Mornay sauce and topped with a sunny side up egg. You can have Croques Pancakes using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Croques Pancakes

1. Prepare 250 g of farine.
2. You need 1 of sachet de levure chimique.
3. You need 40 cl of lait.
4. It's 1 of CàS d'huile de tournesol ou beurre ramolli.
5. You need 2 of oeufs.
6. Prepare of Sel et poivre.
7. It's of Jambon (de poulet, dinde ou autre).
8. Prepare of Fromage taostinette ou à raclette.

This is a must-try for all egg sandwich lovers and is the ultimate comfort food breakfast. Croque madame - second bet after the pancakes Sausages with eggs - sausages were tiny things but packed a punch! Of course the pancakes (literally pan. cakes.) - I love how each time a table gets their order of pancakes all the other tables just turn and gawk/ gasp. Perhaps it's the smell of buttery goodness or the fact that these cakes are so.

Croques Pancakes step by step

1. Faites comme pour une pâte à crêpes : versez la farine, y ajouter les oeufs et la levure, bien remuer..
2. Ajoutez l’huile, remuez..
3. Puis, petit à petit versez le lait tout en remuant énergiquement pour éviter les grumeaux et saler, poivrer..
4. Chauffez une poêle beurrée, versez une louche de pâte au centre de la poêle..
5. Lorsque les pancakes font des bulles, les retourner et laissez cuire jusqu'à ce qu'ils soient dorés..
6. Faire de même avec le reste de pâte..
7. Déposez le pancake dans l'assiette, mettre du fromage puis le jambon..
8. Puis pour finir, remettre un autre pancake par-dessus..
9. Passer 3 / 4 minutes dans l'appareil à croque ou au four, pour faire fondre le fromage..

Pre-heat the grill of the oven. In a small saucepan, melt the butter then whisk in the flour to make a roux. Slowly pour in the milk while continuously whisking to create a smooth, rich sauce. Turn down the heat and allow to cook gently, whilst stirring, until the sauce is cooked through. Les pancakes, on adore ça !