Pancakes🥞. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The pancakes were fluffy, and mouth watering, and tasty, and soft. The only change I made was adding an extra quarter of a cup of milk because I like the pancakes to be a little thinner and when I mixed the batter up I saw they'd be too thick.

This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. These pancakes are quick and easy to make with pantry ingredients. You can cook Pancakes🥞 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pancakes🥞

You need 100 g of farine d'épeautre.
You need 100 g of farine de blé.
Prepare 1 of sachet de levure chimique.
You need 1 of pincée de sel.
Prepare 30 g of sucre blond bio.
It's 2 of œufs.
It's 150 g of lait de coco.
It's 150 g of lait de vache.

Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! Homemade Pancakes Ingredients: This is the best fluffy pancakes recipe according to my family. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk.

Pancakes🥞 instructions

Dans un saladier, avec un fouet, mélangez les œufs,le sucre, lait coco et lait de vache, puis ajoutez les 2 farines, la levure et le sel tamisées. Puis remuez jusqu'à obtenir une consistance homogène..
Laisser reposer la pâte 30 minutes à température ambiante..
Dans une poêle normale ou à crêpe, graissez la légèrement avec de huile de coco ou du beurre(selon votre convenance) puis verser un peu de pâte au centre de la poêle. Laissez cuire quelques minutes recto puis verso..
Réservez dans une assiette..
A déguster tiède, nature, avec du sirop d'érable, de la pâte à tartiner ou de la confiture maison. Bon appétit..

Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey For berry pancakes, add a cup of blueberries or strawberries to the batter.