Crêpes 🥞. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Wait until the surface of a crêpe is no longer shiny and the edges are starting to brown.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
Mille crêpes are a French cake made of many crêpe layers.
You can have Crêpes 🥞 using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crêpes 🥞
- It's 500 g of farine.
- You need 8 of oeufs.
- It's 1 litre of lait.
- Prepare 3 CS of sucre.
- You need 1 of sachet sucre vanillé.
- Prepare 1 of pincée de sel.
- You need 50 g of beurre fondu.
Some suggestions for people who say the batter is thin and the edges are crispy. First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Crepes are pancakes all dressed up -- lacy, feather light, and elegant. The lightness doesn't come from the same chemical leavening or yeast that makes pancakes rise; on the contrary, crepe batter is too thin to hold the gas bubbles that result in the pancake's thickness.
Crêpes 🥞 step by step
- Mettre la farine, sel, les sucres dans un saladier.
- Au milieu rajouter les oeufs et mélanger.
- Rajouter le lait petit à petit (au fouet et doucement).
- Ajouter le beurre et bien mélanger.
- Dans une poêle chaude ou sur une crêpière, y verser une louche. Quand elle « sèche » la retourner 1’. Aplliquer cette étape jusqu’au bout de la pâte. Bon appétit.
In medium bowl, mix flour, granulated sugar, baking powder and salt. Beat with wire whisk just until smooth. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. Serve crêpes warm with fresh fruit and powdered sugar.
