Recette: Délicieux ☆Pancakes Chocolat☆

☆Pancakes Chocolat☆. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined.

Chocolate Pancakes are rich, fluffy, and perfect for a special breakfast. Topped with chocolate sauce, whipped cream, and berries, these are a chocolate lover's dream. Take off the heat, mix with the chocolate chips until perfectly smooth. You can cook ☆Pancakes Chocolat☆ using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of ☆Pancakes Chocolat☆

1. Prepare 300 g of farine.
2. It's 20 g of levure fraîche.
3. You need 3 of oeufs.
4. It's 300 ml of lait.
5. Prepare 30 g of sucre en poudre.
6. Prepare 25 g of beurre doux fondu.
7. Prepare 1 of pc sel.
8. You need 30 g of beurre pour la cuisson.

When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side. When the pancakes are ready, pour the chocolate ganache on top. Make dairy free chocolate chocolate pancakes by substituting coconut oil or vegetable oil for the melted butter. In place of the milk, use your preferred non-dairy milk.

☆Pancakes Chocolat☆ step by step

1. Délayer la farine dans 3 cuillères à soupe de lait à peine tiède.
2. Dans un saladier verser la farine, ajouter le sucre en poudre virgule le sel et le beurre fondu.
3. Faire un puit et ajouter les yeux et la levure délayée dans le lait.
4. Mélanger la pâte au fouet et ajouter peu à peu le lait.
5. Laisser reposer cette pâte pendant 1h au moins au frigo recouvert d'un torchon.
6. Procéder à la cuisson habituelle. Environ 2,5 min par face.
7. Laisser reposer quelques secondes sur une grille.
8. Servir avec une ganache au chocolat ou du sirop d'érable ou de la confiture. Bonne dégustation 😋.

Read labels carefully if adding chocolate chips to the pancakes. Some brands contain milk or whey. These chocolate pancakes are great for breakfast or dessert. Notes: Make sure to use regular cocoa powder in this recipe, not Dutched. Maple syrup or raspberry preserves are good substitutes for the chocolate sauce.