Recette: Délicieux Sawahlunto de Pancake

Sawahlunto de Pancake. Ale-ale is a typical food of the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, West Sumatra province. There is also in the area Muaro Sijunjung and Solok. It looked like a famous pancake that came from Java island (called SERABI), but it does not.

Traditionally this dish is cooked in a wood fire oven, in special copper pans called "testi", but it. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including vegan and keto options. You can cook Sawahlunto de Pancake using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sawahlunto de Pancake

1. It's of GREEN DOUGH.
2. It's 150 of gr rice flour.
3. Prepare 150 of gr all purpose flour (medium protein).
4. Prepare 3/4 of tsp baking powder.
5. You need 3/4 of tsp instant yeast.
6. Prepare 100 of gr granulated sugar.
7. You need 2 of pcs eggs, beaten off.
8. Prepare 650 ml of coconut milk (from ½ pc coconut).
9. You need 100 ml of water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water).
10. Prepare 1 1/2 of tbsp butter/margarine, melted.
11. It's 1/2 of tsp salt (to taste).
12. You need of CHOCOLATE DOUGH.
13. Prepare 100 of gr rice flour.
14. It's 75 of gr Tape (fermented cassava).
15. It's 75 of gr of brown sugar.
16. You need 115 ml of thick coconut milk.
17. You need 100 ml of coconut water.

Lift and give Blacan and sugar, then mash/grind until smooth half. Add fried shrimp and salt, adjust the taste. Stir until well blended, flush lemon juice. Directions Mix flour, baking powder, salt, and sugar in a large bowl.

Sawahlunto de Pancake step by step

1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
2. b) Pour “tape” water little by little on rice flour, while stirred..
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
5. b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm --- almost close to room temperature..
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
7. d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
9. Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used..
10. ALE-ALE is good to eat while warm..

In a medium bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. Gently fold dry ingredients into wet ingredients. Today I show you how to make light fluffy delicious pancakes in the comfort of your own home. These pancakes are restaurant quality, they are guaranteed to i. Like a Dutch baby or german pancake baked in the oven in an iron skillet.