Spicy chiken tenders : la recette. A delicious meal, although you can not have them because they are mine and I keep them to myself--aw? Best Crispy Chicken Fingers/Tenders/Strips/ Recipe for Kids Tiffin Box Use whatever types of chicken you prefer — chicken breasts, thinly sliced chicken breasts, chicken tenders, or chicken thighs.
In a small pot, bring the broth to a boil.
Cover the bottoms of the dinner rolls with the chicken and drizzle with some of the gravy.
Cover with the tops of the rolls and drizzle with the remaining gravy.
You can cook Spicy chiken tenders : la recette using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spicy chiken tenders : la recette
- Prepare of Ingredients.
- You need 1 kg of blanc de poulet.
- You need 150 g of farine.
- Prepare 250 g of corn flakes.
- It's 2 of œufs.
- Prepare of Épices.
- It's 1 of c.a.c de sel.
- It's 1 of c.a.c de poivre.
- You need 1 of c.a.c d'herbe de province.
- You need 1 of c.a.c de piment (facultatif).
- Prepare 1 of c.a.c de paprika.
- It's 1 of c.a.c de cumin.
Phoenix, get ready for some new spicy Chick-fil-A times. Last year, Chick-fil-A started testing their new Spicy Chick-n-Strips. Tremper les ailes de poulet dans la marinade puis les placer dans un plat allant au four. Arroser les ailes de poulet avec la marinade restante.
Spicy chiken tenders : la recette instructions
- Coupez les blanc de poulet en tranches épaisses.
- Dans un saladier ajoutez la farine et les épices.
- Passez les tranches de poulet dans la farine épicée.
- Dans un bol ajoutez les œufs et épicées mélangez.
- Trempez les tranches dans le mélange.
- Émiettez les corn flakes.
- Passez les tranches dans les corn flakes.
- Plongez les tenders dans un bain de l'huile et laissez cuire.
- Posez les sur du papier absorbant.
- Peut être accompagné avec des frites et de la salade.
Pendant la cuisson, arroser régulièrement les ailes de poulet avec la marinade. That's why I'm sharing these Chicken Tenders with Nashville Hot Chicken Sauce with you today. My family loves this recipe so much that I've made it once a week for the past month. The chicken tenders are awesome on their own, but with the Hot Chicken sauce, they are over-the-top good. I'm kinda obsessed with Hot Chicken.
