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A Spritz Veneziano (Austrian German: Spritzer, "splash" / "sparkling") or Aperol Spritz, also called just Spritz, is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy.
It consists of prosecco, Aperol and soda water.
Spritz cookies are a holiday classic and a must for any cookie tray.
You can cook 🍹Spritz !!🍹 using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of 🍹Spritz !!🍹
- Prepare of Ingrédients.
- You need of petites doses d'Aperol.
- Prepare of petites doses de Prosecco.
- You need of grande dose de Perrier.
- You need of glaçons ou plus si vous le souhaitez.
- Prepare of Ustensiles.
- It's of grands verres.
- It's of doseur à cocktail.
Learn how to make these treats (they're really easy!) and enjoy them during the holidays (and all year 'round). Get Aperol Spritz Recipe from Food Network. Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon.
🍹Spritz !!🍹 instructions
- Dans chaque verre ajouter les 3 petites doses d'Aperol..
- Ajouter maintenant les 2 petites doses de Prosecco..
- Puis, ajouter 1 grande dose de Perrier..
- Enfin, ajouter 2 glaçons ou plus suivant vos envies et vous pouvez vous rafraîchir en le dégustant..
Spritz cookies can be sandwiched together with buttercream or other fillings like these cinnamon spritz cookie sandwiches. Decorating spritz cookies jimmies, sugars or nonpareils. When using sprinkles, jimmies, sugars and nonpareils roll cookie dough in sprinkles prior to baking to ensure they stick and bake into your cookies. The after-work spritz is a long-established Italian tradition, and fortunately, it's one that's easily replicated anywhere. Aperol traces its roots back to Padua, Italy.
