Tomato bread || Pain tomate 🍞. Catalan Tomato Bread Ingredients: To make Catalan tomato bread, you will need the following ingredients: Bread: In Catalonia, it is traditional to use coca bread (pictured above), which is kind of like a flat baguette that is then halved, sliced and toasted. But really, any type of bread will do for tomato bread. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.
This tomato bread is wonderful with spaghetti or any Italian food.
It is great toasted for sandwiches.
I love it toasted for breakfast with bacon and eggs.
You can have Tomato bread || Pain tomate 🍞 using 14 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tomato bread || Pain tomate 🍞
- It's of Ingrédients sec.
- It's 375 gr of farine 🌾.
- It's 1 of sachet levure chimique.
- It's 1 of cac bicarbonate de soude.
- You need 1 of pincée de sel 🧂.
- It's 1 of cas basilic 🌿.
- It's 1 of cac origan 🌿.
- It's 1/2 of cac d’ail en poudre 🧄.
- Prepare 1 of cac échalotes.
- Prepare of Ingrédients liquide.
- Prepare 60 ml of huile d’olive.
- You need 40 ml of lait 🥛.
- It's 350 ml of purée de tomates 🍅.
- Prepare 30 gr of tomate concentrée 🥫.
If you have not tried tomato bread, you are missing out. This tomato bread Pane and pomodoro, is exactly what my Italian mother made when I was a child for quick snacks when we had stale bread : pristine, simple, and the fragrance of the fresh basil and Italian plum tomatoes from our garden would cause swooning in our kitchen. Combine all flavored butter ingredients in bowl. Beat at low speed, scraping bowl often, until creamy.
Tomato bread || Pain tomate 🍞 instructions
- Préchauffe ton four à 190c. Mélange les ingrédients sec d’un côté et les liquides de l’autre ensuite mélange les ensembles. Voilà ! Plus qu’à verser la pâte dans un moule (au choix) ⏱40 min au four 190c🌡 Pique le pain avec un couteau pour voir s’il est bien cuit. (Si le couteau ressort propre alors le pain est cuit) Laisse refroidir dans le moule en recouvrant le dessus avec un chiffon humide.
Add the flour, salt and yeast to the mixer. Add the water, followed by the sun-dried tomatoes and the oil. This cheesy tomato bread is delicious. It's even better than what I order from an Italian restaurant. It's easy and simple to make.
