Soupe : butternut. Read Customer Reviews & Find Best Sellers. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Among our personal favorites: butternut squash.
While this veggie is tasty roasted with herbs or served in a colorful salad, one of the best ways to prepare it is in this easy butternut squash soup.
In a large saucepan, saute onions in margarine until tender.
Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
You can have Soupe : butternut using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Soupe : butternut
- You need of Ingrédients :.
- It's 1 of butternut.
- Prepare 1 of pomme de terre.
- You need 70 cl of d'eau.
- It's of Épices :.
- Prepare 1 of cube de bouillon de légumes.
- It's of Sel.
- Prepare of Poivre.
My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner. Butternut Squash Soup This deep golden soup is as pretty as it is yummy.
Soupe : butternut instructions
- Couper la butternut et la pomme de terre en petits morceaux..
- Mettre tous les ingrédients dans le Cookeo et ajouter l'eau (cuisson rapide sous pression : 15min)..
- Mixer la préparation (ne pas mettre le mixeur plongeant dans la cuve du Cookeo)..
If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Pour in enough of the chicken stock to cover vegetables. Classic fall flavor welcomes in the cooler weather with a perfect blend of spices and ingredients. The process is simple: roasting butternut squash, blending the soft roasted flesh in a food processor or blender, then combining it with the other ingredients to form a smooth and creamy roasted butternut squash soup!
