Parmentier de pulled pork. Build up the Hachis Parmentier by spreading your mash on top of the meat in your ovenproof dish. Get creativeand decorate the top with the help of a spoon. Blitz a bag of Doritos and sprinkle them on top of the mash.
To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork SUBSCRIBE: http://bit.ly/stcgsub
Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.
You can cook Parmentier de pulled pork using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Parmentier de pulled pork
- You need of Ingrédients pour 4 personnes :.
- It's 40 gr of restes de pulled pork.
- It's 300 gr of d'oignons.
- It's 5 cl of vinaigre balsamique.
- It's 1 of , 5kg de pommes de terre à chair molle.
- Prepare of crème liquide et beurre.
- Prepare of sel et poivre.
- It's of parmesan ou chapelure.
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy. Place the pork in a large pot on a bed of the onion halves.
Parmentier de pulled pork step by step
- Préparez une purée avec les pommes de terre, ajoutez la crème, le beurre, sel et poivre. Pelez les oignons, émincez les; Faites les revenir dans un peu de beurre ou d'huile. Quand ils sont translucides et bien cuits, ajoutez le vinaigre, baissez le feu et faites cuire doucement 20mn. Il fait qu'ils soient bien confits. Dans un plat à gratin, alternez les couches de purée, de porc et d'oignons; Terminez avec le parmesan ou la chapelure; Enfournez à 180° environ 20mn..
Remove the pork from the pot and set it on a cutting board. Parmentier de choucroute au porc et au poulet.. I mean, for sauerkraut — I use it regularly for other things, like pulled pork or pulled turkey, and various stews and braised meats. I don't know about down there, but our Intermarché here has raw sauerkraut (choucroute crue) in stock all winter long. Pulled pork chili is a family favorite.
