Beetroot Latte. Pour the oat milk, add beetroot powder, a pinch of ground cinnamon and nutmeg, into a large mug. Use a handheld milk foamer for a few minutes to mix everything together and create bubbles. Pour into a drinking mug and enjoy immediately.
Make it into a red velvet latte by using plant-based chocolate milk.
It's the perfect drink to cozy up with on a cold day.
This easy and healthy beetroot latte recipe is vegan, dairy free, and naturally sweetened with no added caffeine (but an option to add it!) and is made in the blender in minutes!
You can have Beetroot Latte using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Beetroot Latte
- You need 60 g of betterave cuite à la vapeur.
- Prepare 150 ml of lait d'amande.
- Prepare of Les épices de votre choix (vanille, gingembre, cannelle...).
- Prepare of Option bec sucré : un peu de sirop d'érable.
Creamy, Dreamy Beetroot Latte This winter is probably going to be a long one. Beetroot latte, which is also known as red velvet latte (usually made with coffee) or beet latte (short form), is a delicious creamy drink made with milk, freshly cooked beetroot, cinnamon, coconut sugar, and vanilla extract. It's a wonderful alternative to coffee in the mornings or to enjoy it as a warm winter drink. Beetroot does have a slightly earthy taste, and to be honest, you have to love beetroot juice if you want to like this latte.
Beetroot Latte step by step
- Pelez et mixez la betterave cuite avec le lait, les épices et éventuellement le sucrant.
- À servir bien frais.
I don't want to fool you - this latte does not taste like coffee. I think it tastes much better, much more exciting and yes - it does taste healthy. But healthy, isn't a bad thing now, is it? Pour a tiny amount of the hot water to mix powder into a thick paste with consistency. Add the rest of the hot water and sweetener of choice.
