Pain au lait express. Combine the flours, granulated sugar and salt in a mixing bowl. These pain au lait buns from The Fundamental Techniques of Classic Bread Baking aren't as rich as brioche since there are no eggs, but there's enough butter and milk to add buttery flavor and a slight yellow color. This isn't a fast recipe but it's also not difficult.

Watch Martin Bakes at Home - Pain au Levain now. Check out this helpful video: Dividing dough and shaping loaves; and this blog post: preparing shaped loaves for refrigeration. If you need to bake one loaf at a time, this dough can handle a staggered bake and shouldn't rise too much, even at room temperature. You can have Pain au lait express using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pain au lait express

Prepare 550 g of farine T55.
It's 285 g of lait.
You need 50 g of beurre.
You need 40 g of sucre.
Prepare 20 g of levure de boulanger fraîche.
You need 1.5 cc of rasé de sel.

In a small bowl, mix the milk and yeast together, and set aside for five minutes. Pain au Lait Metn; Pain au Lait, Jdeide; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Pain au Lait Restaurant on Zomato Serves Sandwich. Well-rested after a third single-turn, the chilled dough is rolled and portioned with the aid of a ruler. After a gentle proof, the top is brushed with egg wash and sprinkled with coarse salt to produce a striking individual piece.

Pain au lait express step by step

Faites tiédir le lait et y faire diluer la levure. Faites fondre le beurre et mélanger ensemble le lait + levure, le beurre et le sucre..
Ajoutez la farine et le sel puis mélangez avec vos doigts ou le crochet de votre robot pâtissier. La pâte doit se décoller de la paroi du bol..
Préchauffez le four à 60 °C.
Façonnez la pâte en petits pains et ciselez le dessus aux ciseaux..
Enfournez pendant 15 minutes toujours à 60 °C puis montez la température à 180 °C pendant 15 à 20 minutes. Surveillez la cuisson quelques minutes avant la fin..

It is simple and all comes together very easily. Pasquier Milk Rolls, known as Pain au lait in France, are subtly sweet with a soft texture. Serve as rolls for dinner or as a delicious breakfast paired with jam. A satisfying snack you can enjoy with anything. Mix the flour, salt and sugar together in a large bowl.