Le moyen le plus simple de Préparer Délicieux Pain au lait

Pain au lait. Richard's pain au lait recipe appears in the Final episode of The Great British Baking Show airing on PBS. Pain Au Lait translates directly to "Milk Bread," a humble name for these slightly sweet, elegant, brioche-like rolls. Moist, eggy, and straightforward, they pair beautifully with butter and jam (we recommend Trader Joe's French Cultured Butter and Raspberry Preserves ) and are perfect for dunking in coffee, tea, or hot chocolate.

Pain au lait is a lit­tle sim­i­lar to brioche as it is sweet bread, yet dif­fer­ent, in that the only liq­uid used is milk. Hence the name: "pain" means "bread," and "lait" means "milk". You can make the lit­tle buns plain or with choco­late chips, which is my favorite. You can have Pain au lait using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pain au lait

1. You need 300 g of farine.
2. You need 40 g of sucre.
3. It's 125 g of lait tièdes.
4. Prepare 60 g of beurre.
5. It's 2 of oeufs.
6. You need 6 g of levure.
7. You need 1 of cac de sel.

Combine the flours, granulated sugar and salt in a mixing bowl. It's hard to resist a bun recipe with honey, milk, and butter. These pain au lait buns from The Fundamental Techniques of Classic Bread Baking aren't as rich as brioche since there are no eggs, but there's enough butter and milk to add buttery flavor and a slight yellow color. Pain au lait buns Cher chef Phillipe cette recette était facile à préparer et délicieuse.

Pain au lait instructions

1. Verser la levure dans le tiède.
2. Dans un bol, verser la farine,le sucre et le sel puis mélanger.
3. Faites un puit et verser le mélange lait levure + l'oeufs.
4. Pétrir à petite vitesse 10 minutes.
5. Ajoute le beurre mou et pétrir 12 min.
6. Filmer et laisser pousser 1h30 à température ambiante.
7. Dégaze ta pâte qui a bien pousser.
8. Réaliser 6 ou 8 boules et façonne-les.
9. Deposer les petites pains sur une plaque recouverte de papier cuisson et laisser pousser 1h00.
10. Badigeonne tes petits pains avec un œuf battu et mettre le sucre chouquette si vous souhaités et enfourné 15 min a 180°C.

Pain Au Lait translates directly to "Milk Bread," a humble name for these slightly sweet, elegant, brioche-like rolls. Moist, eggy, sweet, and straightforward, they pair beautifully with butter and jam—we recommend TJ's French Cultured Butter and TJ's Raspberry Preserves —and are perfect for dunking in coffee, tea, or hot chocolate. "Pain au lait" literally translates to "milk bread", but such a humble name hardly describes the elegant things. As might be expected, the only liquid used in the dough is milk. Butter too is added, in a moderate amount that tends toward generosity but stops well short of extravagance. Petit Pains au lait which means small or little milk breads.