Crêpes. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Wait until the surface of a crêpe is no longer shiny and the edges are starting to brown.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
In medium bowl, mix flour, granulated sugar, baking powder and salt.
You can cook Crêpes using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crêpes
- Prepare 250 gr of farine.
- You need 4 of œufs.
- It's 500 ml of lait.
- You need 1 of pincée de sel.
- Prepare 10 gr of sucre ou plus selon les goûts.
- Prepare 50 gr of beurre fondu.
- Prepare of Parfumer la pate à votre goût (citron, vanille, rhum, cannelle).
Beat with wire whisk just until smooth. Some suggestions for people who say the batter is thin and the edges are crispy. First, when you make crepes, you have to tilt the hot, slightly greasy pan and pour the batter in the from the edges. Mille crêpes are a French cake made of many crêpe layers.
Crêpes step by step
- Dans un saladier mélanger la farine avec le sucre et le sel et au milieu verser les œufs. Mélanger doucement et ajoutez peu à peu du lait..
- La pâte doit être fluide sans les grumeaux. Ajouter le beurre fondu et mélanger bien..
- Faire cuire les crêpes dans une poêle chaude et légèrement huilée. Bonne dégustation.
Serve crêpes warm with fresh fruit and powdered sugar. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale.
