Mini burger champignons butternut bacon camembert. Place the bacon on top of the Camembert burger followed by your favourite barbecue sauce then the thickly sliced sweet white onion. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the chickpeas, butternut, cumin, coriander, peanuts, leaves and flour to the pan and stir well.

Delicious bacon jam with white cheddar and arugula is a finger-lickin' good burger! Spicy and Smoky Candied Bacon Burger This is not your typical bacon burger! This Spicy and Smoky Candied Bacon Burger is topped with a delicious candied bacon, onion straw, and a sauce that is out of this world! You can have Mini burger champignons butternut bacon camembert using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini burger champignons butternut bacon camembert

Prepare 10 of gros champignons.
You need 5 of tranches de bacon bacon.
You need 5 of tranches de butternut.
You need 100 g of camembert.
You need of Sel, poivre.

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Mini burger champignons butternut bacon camembert step by step

Préchauffer le four à 180 C. Découper 5 tranches de butternut de 2 cm environ. Mettre sur une plaque à four. Saler, poivrer. Enfourner pour 20mn..
Ôter les pieds des champignons et nettoyer les chapeaux. 6 mn avant la fin de la cuisson des butternuts, les ajouter sur la plaque à four. Et poursuivre la cuisson..
Sortir la plaque du four. Passer en mode grill : enlever les tranches de butternut et mettre sur 5 chapeaux de champignons les tranches de bacon et sur les 5 autres 20 g de camembert. Enfourner pour 3/4 mn..
Reconstituer les burgers en ajoutant la tranche de butternut sur le bacon. Refermer avec le chapeau contenant le camembert grillé..

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