Flammküch champignons. Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Delicious Alsatian / German Flammkuchen recipe.
Flammkuchen directly translates as "flaming cake." But it's considered just as much as French (they call it tarte flambée) as it is German since this pizza-like dish is from the Alsace region of France around the upper Rhine river, which has shifted between German and French control for centuries.
It traditionally comes in two styles: sweet with apples and savory with bacon.
Flair and charm at Champignon Cafe.
You can have Flammküch champignons using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Flammküch champignons
- You need 1 of pâte à tarte flambée.
- It's 200 g of crème fraîche.
- Prepare 1/2 of reblochon.
- Prepare 60 g of lardons.
- You need 2-3 of champignons de Paris.
- It's 1 of oignon.
Make yourself at home in one of our tables and discover what sets us apart from the crowd. Check out our specials and let us be your favorite destination. We […] Combine all ingredients in bowl of a large mixer. Flammekueche — or, as it's known in French, "tarte flambée" — comes from Alsace in eastern France, on the German border.
Flammküch champignons step by step
- Etaler la pâte sur une plaque pour le four. Mettre la crème dessus puis étaler avec le dos d'une cuillère..
- Couper l'oignon en rondelle, le disperser sur la pâte. Faire de même avec les champignons et le reblochon. Disperser les lardons..
- Faire cuire 6 à 8min à 240°C.
Mix the water and yeast in a large mixing bowl. Flammekueche (), Flammkuchen (German lit. "flame cake") or tarte flambée is a speciality of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border region. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thin-sliced onions and lardons. It's a cute Alsatian word for what is known in plain French as the tarte flambée — a thin-crust pizza made with crème fraîche, sliced onions and smoked lardons and traditionally baked in a wood-burning oven. But this Alsatian street food is an easy treat to make at home in your oven on a chilly evening… You are being redirected.
