Courgettes frie. Season courgette with salt and toss in flour in a shallow bowl or plate. Whisk eggs with milk in a small bowl. In another bowl, add breadcrumbs and Parmesan.
Dip the courgette slices in beaten egg and then coat in flour.
In batches, dredge the courgette pieces in the batter then carefully lay into the oil one at a time.
Remove to a kitchen paper lined baking tray. to drain.
You can cook Courgettes frie using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Courgettes frie
- It's 1 of courgette.
- Prepare of Fécule de pomme de terre.
- You need of Huile de sésame.
Top and tail the courgettes and cut them in half lengthways. Cut out the white centre and seeds, if there are any, (this part is too watery for frying), and slice the the remainder into batons. Heat the oil in a large, deep pan until slightly smoking. Crispy fried zucchini recipe - How to make the perfect fried zucchini.
Courgettes frie instructions
- Lavez et coupez votre courgette en lamelles.
- Lavez vos lamelle (égoutter les mais ne les sécher pas).
- Panée les dans la fécule et faite les frire dans l'huile de sésame.
- Une fois frit vous pouvez les déguster avec une petite sauce de votre choix simple et délicieux bon appétit.
To achieve crispier results make sure you cut the zucchini in thin slices. If your courgettes are large and thick, cut them in slices, but if they are small cut them lengthwise, trying to slice in equal slices so that they are evenly cooked. Zucchini have a lot of moisture in them that can make them soggy when fried. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a large bowl, combine Panko, Parmesan and Italian seasoning; season with salt and pepper, to taste.
