Poulet biryani 🇮🇳. Find Deals on Biryani Spices in Groceries on Amazon. Add the chicken and turn to coat. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Photo by Laura Murray, food styling by Kat Boytsova. Biryani can be an elaborate, ambitious affair, packed with layer. Chicken biryani recipe with video & step-by-step photos. You can cook Poulet biryani 🇮🇳 using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Poulet biryani 🇮🇳

It's 8 of pilons de poulet.
Prepare 300 g of riz basmati.
It's 1 of cas curcuma.
Prepare 1 of cas cumin.
You need 1 of cac cannelle.
Prepare 3 of cas gingembre ou 30g frais.
It's 2 of oignons.
Prepare 3 of clous de girofle.
It's 3 of étoiles de badiane.
It's 5 of graines de cardamome.
You need of Pistils de safran.
You need of Ghee ou Beurre.
You need of Sel, poivre, coriandre fraîche.

Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.

Poulet biryani 🇮🇳 step by step

Assaisonner le poulet à votre goût. Pour moi, sel, poivre, curcuma, cumin, paprika..
Le faire dorer et réserver..
Epluchez, émincez les oignons. Rapez le gingembre..
Chauffer 80g de ghee et rendre translucides les oignons et ajouter, le gingembre, curcuma et cumin..
Melanger, laisser cuire 5mn..
Faire fondre le reste de ghee dans un plat. Ajouter cannelle, clous de girofle, étoile de badiane et gousses de cardamome..
Faire rissoler 2mn, versez le riz mélanger jusqu’à le rendre translucide..
Hors du feu, ajouter 300ml d'eau et les pistils. Saler et mélanger bien..
Versez le riz dans un plat allant au four, puis la sauce par dessus. Mélangez..
Disposez les pilons par dessus..
Dans un four Préchauffé. Disposer le plat couvert de papier aluminium..
Cuire 30 mn à 200°C. Parsemer de coriandre fraîche. Bonne Appétit..

Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.