Poulet Yassa 🇸🇳. This traditional chicken dish from the Casamance region of Senegal is one of the most famous African recipes and is found in Senegalese restaurants the world over. For best results let the chicken marinate overnight; in Africa, this is essential to tenderize the sometimes tougher African fowl. It is also very good when made with fish.

Yassa Chicken (Poulet au Yassa)- A Super Popular Senegalese succulent chicken with caramelized onions and mustard. If you love onions you will love this onion extravaganza of incredibly moist and flavorful Senegalese dish. It is a French inspired meal that has been adapted by the Senegalese specifically in the Casamance region of Senegal. You can have Poulet Yassa 🇸🇳 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Poulet Yassa 🇸🇳

Prepare 1 of cuisse de poulet.
You need 1 of filet de poulet.
It's 1 of citron jaune.
You need 1 of citron vert.
It's 2 of petits oignons.
You need 1 gousse of d'ail.
You need 1 of cac de moutarde.
You need 2 of petits piments.
Prepare 5 of cas d'huile d'olive.
It's 1 of feuille de laurier.

Poulet yassa is a famous Senegalese dish that has become popular throughout Western Africa. Giving the chicken a long marinade in the lemon juice helps to tenderize the tough poultry found in the region and gives it an incomparable flavor. Poulet Yassa is a traditional meal of the Casamance people of Senegal. The chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably overnight.

Poulet Yassa 🇸🇳 step by step

Préparer la marinade : jus de citron (les 2), gousse d'ail écrasée, un oignon émincé et 3 cas d'huile d'olive. Ajouter votre poulet. Laissez mariner au moins 6 heures au frais..
Sortez votre poulet. Faites revenir sans graisse votre poulet dans votre poêle ou votre marmite. Les faire griller des 2 côtés (5min de chaque côté)..
Faites revenir avec de l'huile votre 2eme oignon. Ajouter le reste de marinade..
Ajouter la feuille de laurier, le piment coupé en morceaux et la moutarde. Bien mélanger puis ajouter le poulet..
Laissez cuire à feu doux 1 heure. Vous pouvez servir en accompagnement du riz ou de la semoule..

This is my riff on yassa, a traditional Senegalese dish of chicken or other meat and onions marinated in a tart mixture of vinegar, citrus, chiles and. The first African dish I tasted and truly enjoyed was Senegal's Chicken Yassa. The chicken marinated in lemon and onion was served with rice in a brightly decorated enamel basin. Chicken Yassa is a Senegalese stew which is also known as Yassa au poulet. The chicken is marinated with lemon and mustard for hours before it been cooked.