Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the banana mixture to the creamed mixture and stir until combined.
Add dry ingredients, mixing just until flour.
When life gives you bananas, it's time to make banana bread.
You can cook Banana Bread using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need 2 of gros œufs.
- It's 100 g of farine blanche T65.
- It's 75 g of farine de châtaigne.
- You need 1 of sachet de levure.
- You need 1 of yaourt de brebis.
- It's 1 of compote de pommes.
- Prepare 2 of bananes écrasées.
- You need 2 of cas de cacao amer.
- Prepare 30 g of noix.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana Bread step by step
- Banana bread 1- écraser les bananes 2- ajouter la compote de pommes 3- ajouter les œufs 4- incorporer la farine blanche et la farine de châtaigne 5- ajouter la levure 6- ajouter le yaourt 7- ajouter les 2 cas de cacao 8- ajouter les noix concassées 9- bien mélanger la pâte jusqu’à ce qu’elle soit homogène 10- Versez la préparation dans un moule à cake légèrement huilé et faites cuire environ 50 min dans le four préchauffé à 180°C. Laissez refroidir avant de le démouler..
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When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
