Couscous. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce. Durum wheat is the natural species of wheat from which semolina flour is created before it's made into couscous. Couscous is one of those ingredients to keep stocked in your pantry.

Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting. Couscous is a North African dish made from tiny steamed balls of semolina flour. Though we think of it and cook it as a grain, couscous is actually a type of pasta. You can cook Couscous using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Couscous

Prepare 1 of oignon.
You need 2 of carottes.
Prepare 250 g of courgettes congelées.
You need 1/2 of navet boule d'or.
Prepare 1 of boite de pois chiche.
Prepare 1 of petite boite de navet.
It's 1 of filet de poulet.
It's 1 of cuisse de poulet.
Prepare 1 of boite de concassé de tomates.
Prepare 1 of càs girofle.
You need 4 of càs cumin.
Prepare 1 of càs harissa.
Prepare of Mélange épices à couscous.

It's one of the easiest, fastest, most versatile side dishes you can make. And it's especially wonderful with stews or saucy main dishes. Use too much liquid and your couscous will be a bit on the sticky side. The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria.

Couscous step by step

Faites revenir dans de l'huile d'olive votre oignon ciselé. Faites dorer vos deux morceaux de poulet. Réservez pour plus tard..
Épluchez vos carottes, les coupez en gros tronçons et les faire revenir dans de l'huile d'olive. Rajouter le navet boulet d'or. Puis réserver. Faites revenir vos courgettes (après les avoir faites décongelées). Puis remettre carotte / navet et poulet recouvrir de votre brique de tomate concassées + eau. Egoutter vos pois chiche et les rajouter..
Rajouter les épices : cumin, girofle, mélange épices et harissa. Salez et réajustez vos assaisonnements..

Still, it also plays a large role in Middle Eastern dishes. Couscous is a side-dish staple in North African cuisines. It's basically tiny balls of pasta made from a kind of flour called semolina. In North America, the couscous you'll find at the grocery. Couscous has to be one of the most underrated ingredients in the kitchen.