Recette: Parfait Nice cream Mangue & Banane

Recette: Parfait Nice cream Mangue & Banane

Recettes délicieuses.

Nice cream Mangue & Banane. Mango Nice Cream Ice cream is nice, but nice cream is nicer. Add in the delicious tropical sweetness of mango and you've got a vegan dessert recipe that everyone will love. Not only is this recipe tasty and creamy, it's also easy to whip up at a moment's notice because you only need three ingredients and a blender or food processor.

Nice cream Mangue & Banane Minus the alcohol and the sugar. Nice cream is low in fat, and high in nutrients. Bananas are a good source of potassium, magnesium, vitamin C, and fiber. You can have Nice cream Mangue & Banane using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nice cream Mangue & Banane

  1. It's 2 of bananes bien mûres préalablement congelées.
  2. You need 1 of mangue.
  3. It's 20 ml of lait de coco.
  4. Prepare 1 of cuillère de miel (facultatif).
  5. Prepare of Topping.
  6. It's of Granola.
  7. Prepare of Quelques cranberry.
  8. You need 1/2 of banane.

Since this is a recipe for mango nice cream, it's also high in vitamin A as well. How do you make mango nice cream? It's all fruit, dairy-free, vegan and contains no added sugar. And this three-ingredient dessert is super-fast and easy to prep.

Nice cream Mangue & Banane step by step

  1. Préalablement couper 2 bananes bien mûres et mettez les au congèle.
  2. Couper en cube la mangue.
  3. Mettez les ingrédients dans un blender.
  4. Mixer jusqu’à obtenir une consistance plus ou moins crémeuse selon votre souhait.
  5. Verser dans un bol puis mettez le topping comme il vous plait.

Serve it as a snack or light dessert on the hottest days of the summer--or any time you want a refreshing treat. Mango nice cream comes together with three ingredients (consider that pinch of salt a freebie), and whether you use fresh mango or a bag from the freezer section, the tropical fruit is the base of the dessert. A single banana and partial cup of non-dairy milk are added to smooth out the mango to create a super-creamy consistency. This nice cream recipe is what I call a 'foundation recipe', meaning the basic technique can be applied to an endless amount of possibilities. All you need to do is play with the ingredients.

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