Tortilla. In a large bowl, combine flour and salt. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal.
Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly.
If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly.
A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour.
You can cook Tortilla using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tortilla
- You need 400 g of Frites.
- Prepare 6 of oeufs.
- Prepare 1 of pincée du poivre noire.
- It's 1 c of à c du sel.
- It's 100 g of du beurre.
- Prepare 4 of à s d'huile d'olive.
- Prepare 1 of oignon.
The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental part of the cuisines of many. Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. And they can be ready in under an hour!
Tortilla step by step
- Dans une poêle mettez le beurre l'huile ajoutez l'oignon émincé.
- Cassez les oeufs.
- Salé poivré ajoutez les Frites cuite au four à 200° pendant 20 mn le fromage.
- Laissez cuire au feu doux pendant 20 mn puis servir.
You'll need: flour, salt, baking powder, cold lard (or cold bacon. Open the press and peel off the top sheet of plastic. Flip the tortillas onto one hand, dough. These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
