Cookies façon muffins. To make muffins, do this: drink coffee and wonder why you have cookie dough and not muffin batter. Remove and cool on wire rack. These were a big hit with the two fourteen year olds in the house, as well as with me.
How do I get the cookies out of the muffin tin?
Then, use a thin rubber spatula to gently pop the cookie out of the tin.
As long as the pan was greased well, it should just slide right out.
You can cook Cookies façon muffins using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cookies façon muffins
- Prepare 2 of bananes mûres.
- You need 150 g of beurre de cacahuète.
- Prepare 60 g of yaourt.
- Prepare 150 g of farine.
- You need 50 g of poudre d’amandes.
- You need 100 g of sucre.
- Prepare 1 of sachet de sucre vanillé.
- It's 1 of sachet de levure chimique.
- You need of Pépites de chocolat.
Or you can use muffin tin liners to line the pan. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender.
Cookies façon muffins step by step
- Écraser les bananes et ajouter tous les ingrédients.
- Faire des tas que une plaque de cuisson.
- Enfourner 15mn à 180 degrés.
Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour. These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious.
