Tortilla aubergines. Brush the aubergines with the olive oil and place, cut side-up, in a roasting tin. Sprinkle with the salt and pepper and top with the garlic and thyme. Aubergines cooked in aromatic spices and wrapped in a soft tortilla wrap.

Dans cette vidéo retrouvez la recettes des mini tortilla à la marocaine. Gently place the filled enchiladas in a baking pan, and pour a full recipe of Mexican Red Sauce over the top. Serve hot, with beans, rice, and green salad. You can cook Tortilla aubergines using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tortilla aubergines

It's 1 of petite boîte de conserve d’aubergines cuisinées type casse grain.
Prepare 3 of oeufs.

Transfer to a plate and leave to cool. Peel the skin from the cooled aubergines or scoop out the flesh using a spoon. For this easy vegetarian quesadilla grilled aubergine is folded into a soft tortilla with a sprinkling of cheese and a flavour packed chipotle paste. It's perfect for a quick lunch or light dinner!

Tortilla aubergines step by step

Casser les œufs et les battre dans un bol.
Ajouter les aubergines et remuer.
Verser dans une poêle et faire cuire à feu moyen en couvrant pour que la cuisson soit uniforme..

Quesadilla + sour cream + hot sauce = 😍 Warm the Soft Corn Tortillas following the instructions on the pack. Spoon a quarter of the veg mixture down the centre of each Soft Corn Tortilla, sprinkle with cheese and roll up. Place each filled tortillas folded side down in the ovenproof dish. Cover the aubergine with paper towels, and place a heavy skillet over it to press out the excess moisture. While to aubergine roasts, make the hummus by placing all the ingredients in a food processor and pulse until smooth.