Tortilla. In a large bowl, combine flour and salt. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal.

Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. You can have Tortilla using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tortilla

Prepare 8 of petites pommes de terre.
Prepare 5 of à 6 oeufs selon calibre.
You need of Sel poivre.
Prepare of Piment d’espelette.

The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental part of the cuisines of many. Though it may seem surprising, homemade flour tortillas are extremely easy to make at home. And they can be ready in under an hour!

Tortilla instructions

Épluchez et coupez en lamelles vos pommes de terres. Rincez les et faites les revenir dans une bonne quantité d’huile d’olive jusqu’à ce qu’elles soient cuitent..
Dans un bol, fouettez vos œuf en omelettes et assaisonnez les.
Cuire à feu moyen doux avec un couvercle. Ne touchez pas surveillez juste que cela ne brûle pas..
Si elle manque de cuisson, retournez-la délicatement et cuire de l’autre côté..

You'll need: flour, salt, baking powder, cold lard (or cold bacon. Open the press and peel off the top sheet of plastic. Flip the tortillas onto one hand, dough. These are made with a crispy fried corn tortilla topped with refried beans, grated cheese, chopped avocado and tomato, sliced lettuce, and salsa. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!