Omelette sandwich. This simple sandwich comes together in a matter of minutes. Start by whisking some eggs in a medium bowl and season with salt and pepper. Add the eggs to a preheated non-stick skillet with a bit of.
Push cooked edges into center allowing uncooked egg to flow around pan, do this twice. French toast with egg and cheese sandwich. You can definitely add whatever you like to this, ham, bacon, sausage. You can have Omelette sandwich using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Omelette sandwich
- It's 4 of tranches pain de mie complet.
- You need 4 of oeufs.
- You need of Sel/poivre.
- Prepare of Paprika.
- Prepare 1 of morceau de chorizo.
- It's 1 of petite barquette de lardons fumés.
- Prepare 2 of tranches de cheddar.
- It's 1 of noisette de beurre.
Top one side of the sandwich with the cheese slices and then bacon or sausage. Using the spatula, gently fold in both sides of the egg, pressing so it stays in place. Cook until lightly browned on both sides. Quick and easy breakfast that anyone can make.
Omelette sandwich instructions
- Faire cuire les lardons et couper le chorizo en petits morceaux (quantité selon l’envie). Placer quelques morceaux de chorizo au centre d’une poêle et faire chauffer à feux moyen..
- Pour préparer 1 sandwich: Casser deux œufs dans un bol, épicer avec les sel, poivre et paprika et fouetter à la fourchette. Verser par dessus le chorizo et ramener les morceaux à la fourchette si nécessaire. Placer deux tranche de pain un peux beurrer dessus côte à côte..
- Retourner le tout. Placer un peux de lardons au centre d’une des tranches et remettre une tranche de cheddar par dessus avant de refermer le sandwich et de le laisser cuire encore 1 minute. Recommencer pour le second. C’est prêt!.
All you need is your favorite bread, eggs, cheese and one pan. This egg omelette toast was viral all over the internet and called "egg sandwich hack". If you like French toast and you like eggs in your breakfast, you can combine both in one meal. This is a easy, quick and simple recipe. Perfect to cook when you want it super quick and filly.