Tortilla mexicaine*. These tortillas tast exactly like the ones we had!(except she used lard) I did change a couple things. The water I used was just under boiling. I have a Kitchen Aid and I added the water slowly as the mixer worked.
Mexican tortillas have nothing to do with tortilla española, the famous Spanish omelette.
Tortilla, which means small torte or cake, is the basis for a number of Mexican recipes including burritos and tacos.
In a large bowl, combine flour and salt.
You can cook Tortilla mexicaine* using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tortilla mexicaine*
- It's 500 g of poivron coloré.
- You need 250 of viande haché.
- You need 1 c of à c du sel.
- You need 1 of pincée du poivre noir.
- Prepare 1/4 of verre d'huile.
- Prepare of "GALETTE:250G du farine.
- You need 1 of verre d'eau.
- You need 1 c of à c du sel.
Preheat a large nonstick skillet or griddle over medium-high heat. As far back as I can remember I can still see my grandmother making tortillas. I have never seen anyone make tortillas as fast as my grandmother. She would roll and flip the tortilla.
Tortilla mexicaine* step by step
- GALETTE:mettez la farine le sel puis ajoutez de l'eau tiède.
- Dans une poêle cuire les galettes.
- Dans une autre pôêle mettez L'huile le poivron émincée puis la viande haché.
- Dans chaque galette mettez la farce(poivron et viande haché fermez a l'aide d'un pique et bon appétit.
- Pôur la sauce rouge:mettez du poivron rouge précuit dans uN mixeur salé et poivré.
- Même méthode avec La sauce jaune* avec du poivron jaune.
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