Cookies au Nutella. Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely.

In one bowl, whisk together flour, baking powder, baking soda and salt. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy. Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers! You can cook Cookies au Nutella using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cookies au Nutella

You need 150 g of farine.
Prepare 1 cc of levure.
It's 75 g of beurre mou.
You need 1 of oeuf.
You need 90 g of sucre roux.
Prepare 100 g of pépites de chocolat.
Prepare of Du Nutella.

Ingredients in Nutella Chocolate Chip Cookies. Sugars: We use a mix of brown and granulated sugar in these cookies. Brown sugar yields soft cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown sugar than white sugar.

Cookies au Nutella instructions

Fouetter le beurre avec le sucre.
Ajouter l'oeuf puis mélanger.
Rajouter la farine et la levure.
Une fois que le mélange est homogène, ajouter les pépites de chocolat.
Former des petites boules ou vous ferez un petit trou pour y déposer une cuillère de Nutella.
Refermer avec un petit morceau de pâte que vous aurez aplati.
Enfourner 10 min à 180°.
Attendre 5 min avant de les décoller puis poser les sur une grille afin qu'ils refroidissent.
Déguster....😋.

Nutella is rich chocolate and hazelnut flavored dessert spread. They have a little less sugar in them (because of all the Nutella) and plenty of chocolate chips to boot. I was looking for Nutella recipes and no one has posted this one. I made a variation of this with walnuts instead of hazelnuts and didn't roll in nuts just the confecioners sugar. I didn't count my cookies so maybe I made them too big.