Tortilla de courgettes!. Meanwhile, beat the harissa with the eggs and pour into the pan. Cook gently, stirring, to allow the uncooked egg to flow onto the base of the pan. If you don't have it in abundance or simply don't want it, you can substitute fried, sliced potatoes, sautéed onions or sliced tomatoes.
At first it seems not to be a novel idea.
But look a little closer and one will see that there aren't really many recipes that are actually making a tortilla.
Tortilla de patatas can be found in every Spanish home, cafe and restaurant and they all seem to have their own variation.
You can cook Tortilla de courgettes! using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tortilla de courgettes!
- Prepare of Pour les tortilla:.
- Prepare 2 of courgettes.
- You need 2 of oeufs.
- You need 60 g of farine semi complète.
- Prepare of Herbes de provence.
- Prepare 1 of poignée d'emmental râpé.
- Prepare of Garniture: (vous pouvez faire autre chose selon vos gouts!^^).
- You need 1 of grosse tomate coeur de boeuf.
- Prepare of Basilic frais.
- It's of Poivre.
- It's 1 of peu de feta.
- It's 1 of vingtaine d'olives verte.
- Prepare 1 of petit oignon rouge.
From adding fried peppers or chorizo, onions or no onions, runny or dry, the list is endless. Cut into wedges and top with the remaining pesto, the tomatoes and rocket. Tortilla, Spain's most famous tapa, is made from the simplest of ingredients - eggs, onions and potatoes - cooked like a flat omelette and served warm or cold, cut into wedges. All kinds of extra ingredients can be added, such as the courgette and bacon used here, or asparagus, peas and mushrooms.
Tortilla de courgettes! instructions
- Pour les tortillas: râper les courgettes, les mettre dans un saladier et y ajouter les oeufs, la farine, l'emmental et les herbes de provences. Bien mélanger le tout..
- Sur du papier cuisson sur la plaque de votre four, étalez le mélange obtenu en formant des ronds d'environ 12cm de diamètre. Pour moi ca m'en a fait 7..
- Enfourner les tortillas une vingtaine de minutes au four à 180°, jusqu'à qu'elles soient dorées..
- Pendant la cuisson, préparer votre garniture, couper la tomate, l'oignon, le basilic, les olives vertes et assaisonnez avec un peu de poivre..
- Une fois les galettes cuites, il suffit de les garnir comme des tortillas! Bon appétit^^.
Add courgette and potatoes, toss through lemon juice and dot over goat's cheese. In a large jug, beat eggs and season well, then pour over courgette mixture. Drain well, then fry in olive oil with a medium onion cut into wedges. Once the potatoes have started to brown and the onions are soft, tip them into a bowl and carry on as per the recipe. Remove the tortilla from the oven, and transfer from the pan onto a cutting board.
