Omelette à la ketchup. Recipe by becki in Israel.. sprinkle the tuna over half the area,squirt some ketchup over the whole area then place slice (or more) of cheese (you can use any type you like or grate some from a chunk) over the tuna. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.
Today, omurice is commonly found at fast or snack food type restaurants.
Omelette (pronounced omuretsu) can mean a Western omelette.
Omurice (from the English words "omelette" and "rice") is an omelette filled with rice and usually served with a large amount of tomato ketchup.
You can cook Omelette à la ketchup using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Omelette à la ketchup
- You need of Pour Omelette.
- Prepare 5 of oeufs.
- You need 1 of échalote.
- Prepare 1 of petit poignée de choux/ choux fleur.
- You need of I oignon frais.
- Prepare of Sel et poivre.
- Prepare of Pour la sauce Tomate.
- It's 1 of petit carotte.
- It's 5 of Cas Ketchup.
- Prepare 1 of Cas sucré.
- It's 2 gousses of d'ail.
- You need 125 ml of l'eau.
- It's of Sel poivre.
Omu-soba is an omelette with yakisoba as its filling. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. The Best Omelette Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Lemony Tahini Sauce Repeat for the second omelette.
Omelette à la ketchup instructions
- Couper tous les légumes en petits morceaux...
- Dans un bol, fouettez les oeufs avec tous les légumes. Assaisonnez..
- Dans la poêle contenant l'huile chaude, verser les melanges en moitié pour avoir deux omelettes. Faites cuire à feu doux..
- Faire chauffer l'huile et ajouter l'ail et carotte faire revenir 1 ou 2 minutes jusqu'à parfumer, ajouter les ketchup, de l'eau et sucre en remuant jusqu'à ébullition. Assaisonner. Verser au plat et servir.
- En Indonésie, ce sera mangé avec du riz cuit chaud.
To make the omelette sandwich, butter two slices of white bread with a generous amount of salted butter. Place the folded omelette on top of one slice of buttered bread. Squeeze a generous amount of tomato ketchup over the omelette filling before covering with the second slice of buttered bread. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive. In this recipe, we fry the rice with onion, carrot, and diced chicken, then toss it with an unlikely ingredient—ketchup—to form a flavorful glaze.
